I happen to follow lots of cooking blogs. I just finished reading a post at Willow Bird Baking called Sweet Biscuits and the Tale of Two Christians. The title rather intrigued me. I hope you will read the article.
I agree with everything in it except, I prefer not to put sugar in my biscuits! If I’m using them for a dessert I might add one tablespoon. But typically I prefer to add cracked black pepper and Parmesan cheese to mine!
I’m heading back to Willow Bird to leave a comment now.
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